1. Choose the cake design from our Cake Menu.
2. Fill out the Order Form and email it to us.
3. If you have any queries before placing an order, please email us or ring us on 61-2-92412837.  Our telephone is attended from Monday to Friday between 9am and 4pm, and email is monitored 7 days a week.
4. Make the payment including delivery fee if the destination is beyond our free delivery range.  Payment methods are:

• Direct deposit:

Bank: St. George Bank

Account Name: Michel's Patisserie

BSB: 112 879

Account Number: 410 680 053

Please email the electronic receipt to us if transfer the funds over internet.

•   Please email or ring us with the card number and expiry date.  Please be noted we do not keep customer's card details for security reasons.

• to sales@michelscbd.com.au.  PayPal is the secure way to pay online without sharing your financial information with us.  3% surcharge applies.

• Same day delivery available while stocks last.